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| Newfoundland, Nova Scotia, New Brunswick and P.E.I. Coins |
 | Prince Edward Island Coins, 1871 |
| Nova Scotia Coins, 1861-64 |
| New Brunswick Coins, 1861-64 |
| Newfoundland, One Cent, 1865-96 (Victoria) |
| Newfoundland, One Cent, 1904-09 (Edward VII) |
| Newfoundland, One Cent, 1913-36 (George V) |
| Newfoundland, One Cent, 1938-47 (George VI) |
| Newfoundland, Five Cents, 1865-96 (Victoria) |
| Newfoundland, Five Cents, 1903-08 (Edward VII) |
| Newfoundland, Five Cents, 1912-29 (George V) |
| Newfoundland, Five Cents, 1938-47 (George VI) |
| Newfoundland, Ten Cents, 1865-96 (Victoria) |
| Newfoundland, Ten Cents, 1903-04 (Edward VII) |
| Newfoundland, Ten Cents, 1912-19 (George V) |
| Newfoundland, Ten Cents, 1938-47 (George VI) |
| Newfoundland, Twenty Cents, 1865-1900 (Victoria) |
| Newfoundland, Twenty Cents, 1904 (Edward VII) |
| Newfoundland, Twenty Cents, 1912 (George V) |
| Newfoundland, Twenty-Five Cents, 1917-19 (George V) |
| Newfoundland, Fifty Cents, 1870-1900 (Victoria) |
| Newfoundland, Fifty Cents, 1904-09 (Edward VII) |
| Newfoundland, Fifty Cents, 1911-19 (George V) |
| Newfoundland, $2 Gold, 1865-88 (Victoria) |
| Special Offerings of Newfoundland Coins |
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Newfoundland, One Cent, 1913-36 (George V)
Denomination: 1 Cent; Composition (1913-20): 0.95 copper, 0.04 tin, 0.01 zinc; Composition (1926-36): 0.955 copper, 0.03 tin, 0.015 zinc; Weight: 5.67 grams; Diameter (1913, 1929-36): 25.53 mm; Diameter (1917-20): 25.40 mm; Edge: plain
The reverse is a continuation of the design in the Edward VII series and the obverse is that for the Canadian issue.
Values are subject to change without notice..
Please note that this catalogue is the only online reference list of its kind. To place an order, please go to www.jandmcoins.com. We do not always have every item available in every grade, nor do we have every older coin or set. However, we tend to have many items available in many grades. Rare or hard to obtain items may not be available. Anything not currently available can be located for you if you request by sending an e-mail, fax, or by calling.
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